Food producers, commercial kitchens and their builders
Food & Beverage Grade Flooring in Adelaide
A food-grade floor has to survive daily caustic washdown, hot water or steam, and an auditor. Seamless is not a preference here — every joint, crack and floor-to-wall junction is a place bacteria can sit, and that is what gets written up.
- Seamless systems with coved skirtings
- Polyurethane cement (PU-C) for hot washdown environments
- Specified to suit HACCP-audited production areas
- Chemical resistance matched to your cleaning regime
- Falls to drain and drain detailing
- Slip resistance to a specified R rating (AS 4586)
What decides the specification
01
Seamless, with coved junctions
The floor turns up the wall in a coved skirting so there is no square junction to trap product. Drains are detailed into the system, not cut around it.
02
Thermal shock
Steam cleaning and hot product spill will delaminate a standard epoxy. Where washdown is hot, a polyurethane cement build-up is the correct specification and we will say so.
03
Chemical resistance
Caustic cleaners, food acids, fats and sanitisers each attack coatings differently. The build-up is chosen against your actual cleaning regime.
04
Falls to drain and slip resistance
Wet floors need both a working fall and a tested slip classification. Both are specified, not assumed.
Systems we specify here
Commercial Epoxy & Resin Flooring
Seamless resin systems engineered for chemical resistance, heavy traffic and washdown environments — specified by build-up, not by colour.
Read more →Surface Preparation & Glue Removal
Stripping existing coverings, adhesives and coatings back to a sound, profiled slab ready for the next flooring system.
Read more →Pricing a food & beverage grade floor?
Send us the drawings and your program dates. Commercial quotes returned within 3 business days, once we have everything we need to price it.